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Heavenly Sweet Angel Cake
Ingredients1 envelope (1/4 ounce) unflavoured gelatine5 extra-large egg yolks1 cup sugar1/2 cup dry sherry2 3/4 cups heavy cream, chilled1 tablespoon vanilla extractAngel Food Cake, cut into 1 inch squares1 cup fresh strawberries, sliced1 1/2 cups fresh raspberries1 1/2 tablespoons fresh lemon juice
Preparation
In a small bowl, sprinkle the gelatin into 1/2 cup of cold water and let soften. In a medium bowl, beat the egg yolks and 1/2 cup of the sugar until the mixture thickens and turns pale yellow, about 2 minutes. Stir in the sherry and 1/4 cup … Continue Reading